ACINI DI PEPE
This recipe was prepared by Peggy Mintus for the Tea Party celebration of the Curious Cuisiners November 2015 meeting. Peggy notes "This is not tapioca!" Recipe is from a good Italian friend.
Provided by shecooks curiouscooks
Categories Fruit Appetizers
Number Of Ingredients 11
Steps:
- 1. Cook the pasta until firm, not mushy. Drain, place in a bowl. Add oil.
- 2. Put 1-3/4 cup pineapple juice in a saucepan. Add the sugar, flour, salt and beaten eggs. Cook until thickened.
- 3. Add the lemon juice and cook a bit more. Add this mixture to the pasta, stir in the mandarin oranges, pineapple and cool whip.
- 4. Cover and refrigerate for a few hours before serving. Enjoy!
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