BANANA FOSTER TRIFLE
Great recipe from Southern Living Christmas at Home magazine. This recipe uses a white cake mix, make the cake according to the box instructions, but add mashed bananas and ginger to the mix...the computer gave me a hard time with the whole cake mix thing...
Provided by CIndytc
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Prepare cake mix according to package directions,(the 1 1/3 cup water, 3 T. oil, 3 large eggs, adding mashed bananas and ginger to the mix. Pour mixture into a lightly greased and floured 13 X 9 inch pan.
- Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Brush cake with 1/4 cup rum. Cool in pan 20 minutes. Crumble into 2 inch chunks.
- Melt butter in a large skillet over medium-high heat; add dark brown sugar and cinnamon, and cook 1 minute. Add sliced bananas, and cook, stirring constrantly, 2 to 3 minutes or until bananas are tender. Remove from heat, and pour remaining 1/4 cup rum over banana mixture. Pour mixture into a large bowl. Let cool 15 minutes. Cover and chill 1 hour.
- Prepare pudding mix as directed, using 2 cups milk; stir into banana mixture. Cover and chill 2 hours.
- Place half of banana cake chunks in a large trifle dish. Spread half of pudding mixture over cake. Top with half of Cream Cheese Topping. Repeat layers once. Sprinkle with grated chocolate.
- To make Cream Cheese Topping:.
- Beat first 3 ingredients at medium speed with an electric mixture until smooth. Stir in whipped topping until well blended.
Nutrition Facts : Calories 824, Fat 36.5, SaturatedFat 18.1, Cholesterol 118.7, Sodium 846.9, Carbohydrate 110.7, Fiber 3.5, Sugar 81.6, Protein 10.2
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