PINEAPPLE RUM COOKIES

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Pineapple Rum Cookies image

Make and share this Pineapple Rum Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup vegetable shortening
1 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 cup chopped pineapple, drained
1 teaspoon rum extract

Steps:

  • Mix flour, baking soda, salt and baking powder together in a small bowl.
  • In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
  • Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.

Nutrition Facts : Calories 112.6, Fat 5, SaturatedFat 1.4, Cholesterol 14.1, Sodium 55.8, Carbohydrate 15.9, Fiber 0.3, Sugar 9.3, Protein 1.3

*** Explore more Pineapple Rum Cookies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #drop-cookies     #desserts     #easy     #cookies-and-brownies     #3-steps-or-less

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