DELICIOUS FLOURLESS PUMPKIN PIE (GLUTEN-FREE)
Absolutely delicious and light! Tastes just like a regular pumpkin pie, but healthier! Serve with whipped cream or plain.
Provided by gluten-free-me
Categories Pie
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Separate egg whites from yolks.
- Add 1/2 tsp of salt to egg yolks and whisk.
- Mix egg yolks, vanilla, sugar, butter, pumpkin, spices, and yogurt.
- Beat egg whites until stiff but not peaked and fold into the batter til smooth.
- Pour into 1 greased pie dish or cake pan.
- Bake at 350F degrees for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 290.3, Fat 15.1, SaturatedFat 8.8, Cholesterol 127.5, Sodium 350.7, Carbohydrate 35.3, Fiber 0.9, Sugar 29.6, Protein 5.3
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