CROCK POT LEMON CHICKEN WITH CARROTS

Crock Pot Lemon Chicken With Carrots image

I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another website, and the serving size is an estimate.

Provided by Kree6528

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 -8 boneless skinless chicken thighs
1 onion, chopped
2 cups baby carrots
1 (6 ounce) can frozen lemonade concentrate, thawed
1/4 cup ketchup
3 tablespoons brown sugar
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons water

Steps:

Place onions and carrots in bottom of 3-4 quart crock pot; top with chicken thighs.
Combine remaining ingredients except for cornstarch and 3 Tbsp water in small bowl and blend well; pour into crock pot.
Cover and cook on low for 8-9 hours until chicken is tender.
Remove chicken from crock pot and shred, using two forks; return to crock pot.
In small bowl, combine cornstarch and 3 Tbsp water and blend well; add to crock pot along with shredded chicken.
Stir and cook on high for 15-20 minutes until liquid is thickened.
Serve over hot cooked rice or couscous.

Nutrition Facts : Calories 325.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 85.9, Sodium 604.7, Carbohydrate 51.4, Fiber 1.8, Sugar 42.2, Protein 21.4

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