BANANA CARROT MUFFINS
These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!
Provided by wildheart
Categories Quick Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine flour, soda and salt.
- In large bowl, cream Crisco and sugar.
- Mix in eggs and juice.
- Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
- Mix the carrots and bananas into the egg-sugar mix.
- Stir in dry mix; stir only to moisten.
- Put in lined muffin tins.
- Bake at 350°F for approximately 30 minutes, until light golden.
- To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.
Nutrition Facts : Calories 226.7, Fat 9.7, SaturatedFat 2.9, Cholesterol 31, Sodium 227.4, Carbohydrate 32.1, Fiber 1.7, Sugar 12.6, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #breakfast #vegetarian #muffins #dietary #quick-breads
You'll also love
