BANANA CARROT MUFFINS

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Banana Carrot Muffins image

These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!

Provided by wildheart

Categories     Quick Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 9

1 cup sugar
4 eggs, large
5 bananas
1/3 cup orange juice
1 (16 ounce) can carrots, drained or 2 cups grated carrots
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup Crisco, butter flavored

Steps:

  • Preheat oven to 350°F.
  • In medium bowl, combine flour, soda and salt.
  • In large bowl, cream Crisco and sugar.
  • Mix in eggs and juice.
  • Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
  • Mix the carrots and bananas into the egg-sugar mix.
  • Stir in dry mix; stir only to moisten.
  • Put in lined muffin tins.
  • Bake at 350°F for approximately 30 minutes, until light golden.
  • To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.

Nutrition Facts : Calories 226.7, Fat 9.7, SaturatedFat 2.9, Cholesterol 31, Sodium 227.4, Carbohydrate 32.1, Fiber 1.7, Sugar 12.6, Protein 3.7

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #breakfast     #vegetarian     #muffins     #dietary     #quick-breads

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