COUNTRY STYLE POTATOES

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Country style potatoes image

While a potato recipe is usually a side dish, this one is so packed full it is a meal in and of itself. For an added twist, fry an egg and put on top.

Provided by Steve Bryan

Categories     Potatoes

Time 35m

Number Of Ingredients 13

2 lb red potatoes
1 c red pepper
1 c yellow peppers
1 c orange bell pepper
1/2 c red onion
1/2 c white onions
8 slice sausage
8 slice bacon
1 tsp garlic powder
3 Tbsp butter
3 Tbsp olive oil, extra virgin
1 tsp fresh chives (chopped)
2 tsp smoked paprika

Steps:

  • 1. Peel and cube potatoes
  • 2. Cook bacon and sausage then set aside.
  • 3. In a skillet, add olive oil and butter over medium heat. Add in onions and peppers. Cook about 5 minutes stirring often.
  • 4. Add potatoes and spices, cover and cook for about 5 minutes stirring often.
  • 5. Add bacon (broken into pieces) and sausage (broken into pieces) cover and cook for 5 minutes. Check potatoes and remove when cooked.
  • 6. Salt and pepper to taste.

*** Explore more Country Style Potatoes Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #dietary     #low-sodium     #low-calorie     #low-in-something

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