PICKLED CUCUMBER AND RADISH

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Pickled Cucumber and Radish image

Categories     Salad     Vegetable     Side     Low Fat     Vegetarian     Quick & Easy     Vinegar     Cucumber     Radish     Spring     Chill     Healthy     Vegan     Gourmet     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1 medium English cucumber
1/4 cup seasoned rice vinegar
1/4 cup water
3 tablespoons sugar
1/2 teaspoon salt
1 cup thinly sliced radish

Steps:

  • Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
  • Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
  • Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
  • Drain vegetables before serving.

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