SAUSAGE, HASH BROWN, ROASTED RED PEPPER, AND SPINACH BREAKFAST BAKE
Steps:
- In a medium bowl, whisk the eggs with the milk and a little salt and pepper.
- Grease a 6-quart slow-cooker with cooking spray or butter.
- Layer half the potatoes, half the sausage, half the red peppers, and half the spinach. Repeat.
- Pour the egg mixture on top.
- Cover and cook on low until eggs set, about 7 hours. Top with chives before serving.
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