When I made these for our church Christmas bazaar, folks would snap them up within minutes. They're nice and soft like chocolate caramels but not sticky.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt chocolate and butter. Transfer to a bowl; add corn syrup, vanilla, 2 cups confectioners' sugar and milk powder. Mix well. , Place remaining sugar on a clean surface; place dough on the surface and knead sugar into the dough until all of it is absorbed. Shape teaspoonfuls into 2-in. logs; wrap in waxed paper and twist ends. Refrigerate until firm.
Nutrition Facts :
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