BALSAMIC VINEGAR POTATOES

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Balsamic vinegar potatoes image

a genuinely italian potato side dish

Provided by Kirstenjr87

Time 30m

Yield Serves 2

Number Of Ingredients 6

6 medium sized potatoes
3 tbsp olive oil
2 tsp salt
1 rosemary stick/ pinch of dried rosemary
4 tbsp balsamic vinegar (aceto balsamico di Modena)
1 large knob of butter

Steps:

  • Peel the potatoes and cut them into 3-5mm thick slices.
  • Heat the oil in a large frying pan or a wok. When the oil is hot add the potatoes and the salt and fry for a few minutes.
  • Lower the heat to medium and add the balsamic vinegar and rosemary. Stir well and cover with a lid. Cook the potatoes for about 20-30 minutes until golden, stirring occasionally so they don't stick to the pan.
  • Take the pan from the heat and add the butter and any extra seasoning if necessary. Great with a juicy steak!

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