BALSAMIC VINEGAR POTATOES
a genuinely italian potato side dish
Provided by Kirstenjr87
Time 30m
Yield Serves 2
Number Of Ingredients 6
Steps:
- Peel the potatoes and cut them into 3-5mm thick slices.
- Heat the oil in a large frying pan or a wok. When the oil is hot add the potatoes and the salt and fry for a few minutes.
- Lower the heat to medium and add the balsamic vinegar and rosemary. Stir well and cover with a lid. Cook the potatoes for about 20-30 minutes until golden, stirring occasionally so they don't stick to the pan.
- Take the pan from the heat and add the butter and any extra seasoning if necessary. Great with a juicy steak!
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