BREADED CALAMARI
Savory, satisfying and perfectly crispy! This is a terrific, basic recipe for making delicious calamari at home.
Provided by Amanda Brecht
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365º.
- 2. In a medium mixing bowl, mix together flour, salt, oregano, and black pepper.
- 3. Dredge squid through flour and spice mixture.
- 4. Place breaded squid in oil for 2-3 minutes (I like to go for 2:30), or until light brown. Beware of overcooking, as it will be tough if overcooked.
- 5. Dry on paper towels, serve with wedges of lemon.
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