SHRIMP AND RICE SALAD WITH PARSLEY
The parsley adds both color and flavor to this salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 7
Steps:
- Cook rice according to package instructions. In a medium skillet, heat olive oil over medium-high. Add garlic and shrimp, and cook until shrimp are opaque throughout, about 2 minutes. Transfer to a large bowl and add cooked rice, parsley, and lemon juice. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 300 g, Fat 8 g, Fiber 1 g, Protein 15 g
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