WEETABIX CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



WEETABIX CAKE image

Categories     Cake     Fruit

Number Of Ingredients 6

2 weetabix, crumbled
5 oz. light brown soft sugar
6 oz. mixed dried fruit
1/2 pint milk
1 egg, beaten
8 oz. self-raising flour

Steps:

  • 1. Place the weetabix, sugar, milk and fruit into a mixing bowl. 2. Cover and leave overnight 3. In the morning, add the beaten egg and the flour and mix well. 4. Place the mixture into a lined loaf tin (2lb. size) 5. Bake in the centre of the oven (362F) for about an hour. 6. Test with a skewer to check that the cake is cooked and turn out onto a cooling rack. When cool, slice, butter and enjoy

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #beginner-cook     #cakes     #inexpensive     #3-steps-or-less