OLIVE OIL CRACKERS WITH SEA SALT AND HERBS

Olive Oil Crackers with Sea Salt and Herbs image

Number Of Ingredients 9

2 cups Flour
1 teaspoon Baking Powder
1 cup Water
2.5 tablespoons Olive Oil
1 teaspoon Fine Sea Salt
1 teaspoon Paprika
1 teaspoon Black Pepper
2 tablespoons Maldron Flaky Sea Salt
2 tablespoons Fresh Herbs

Steps:

In a large bowl, or the bowl of a stand mixer, mix the flour baking powder, water, olive oil, salt and pepper. Using the dough hook, mix (or mix by hand) the dough for 5-6 minutes until it all comes together. Wrap in plastic wrap and leave it to rest for an hour in the fridge.
Line 2-3 trays with baking parchment. Preheat the oven to 425ºF.
Line 2-3 trays with baking parchment. Preheat the oven to 425ºF.
Place the rolled out crackers on a baking sheet lined with parchment paper, brush generously with olive oil and sprinkle generously with flaky sea salt (I love Maldon) or fresh herbs, dried herbs, poppy seeds, sesame seeds, za'atar, etc.
Bake for 5-6 minutes, or until the crackers are golden brown in color. Allow to cool, then store in an airtight container. (It's important to keep them tightly sealed, but if it's very humid and the crackers get a bit stale tasting, just pop them back in the oven for about 10 minutes at 225ºF and they'll be good as new!)