BAKED PORK CHOPS WITH APPLES & SPICED MAPLE SAUCE
When I saw the ingredients I knew right away I had to try an apple and pork combination. So I tested out my recipe and got the approval of my family and so I decided to enter. This is a very simple recipe that cooks quickly. It is great with stuffing and a green veggie of your choice.
Provided by MsSally
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients in spice rub together and sprinkle over chops top and bottom.
- Preheat oven to 350 degrees Fahrenheit.
- Spray an oven proof, non-stick skillet with lid with cooking spray.
- Brown chops 3 minutes per side on medium high heat, uncovered. Remove from skillet and set aside.
- Add apples and onions to skillet and cook for 2 to 3 minutes or until they start to brown.
- Place chops over apple/onion mixture.
- Pour in chicken broth, cover and cook about 20 minutes. The pork chops should reach 150 degrees Fahrenheit.
- Take the chops out of the oven and let stand for 10 minutes to completely cook the chops and not dry them out.
- After taking chops out of oven combine spiced maple sauce ingredients in a small sauce pan.
- Bring to a boil, stirring constantly, until mixture reduces to desired consistency. We like ours thin, so we only cooked about two minutes.
- Pour sauce over chops and apples. Enjoy.
Nutrition Facts : Calories 226.9, Fat 0.7, SaturatedFat 0.2, Sodium 394.5, Carbohydrate 57.6, Fiber 4.7, Sugar 45.6, Protein 1.5
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