ORANGE SYRUP

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Orange Syrup image

This syrup can be poured over French toast or pancakes as an alternative to maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

1 cup sugar
1/2 cup water
3/4 cup freshly squeezed orange juice
1 tablespoon cornstarch
2 tablespoons unsalted butter

Steps:

  • Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.

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