QUICK MEXICAN CORNBREAD

Quick Mexican Cornbread image

Make and share this Quick Mexican Cornbread recipe from Food.com.

Provided by Diana Adcock

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups self-rising cornmeal
1/2 cup self rising flour
3/4-1 cup buttermilk
2 eggs, beaten
1/4 cup corn oil
1/2 cup corn kernel
3 -4 green onions, diced
1/2 cup diced red pepper
1 -2 jalapeno, diced
1 cup sharp cheddar cheese, cut into smallish chunks

Steps:

Preheat ovent o 350 degrees.
Mix all ingredients together well.
Grease a cast iron skillet and pour in bread battter.
Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
**Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
flour.
This works with corn meal as well.

*** Explore more Quick Mexican Cornbread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #oven #easy #beginner-cook #vegetarian #cheese #dietary #spicy #high-calcium #comfort-food #inexpensive #quick-breads #high-in-something #corn #taste-mood #equipment #4-hours-or-less