PICK-YOUR-FLAVOR ICE CREAM CAKE
This is better than any Dairy Queen frozen cake! ---experiment using different flavors of ice cream and toppings, the possibilities are endless, small Oreo cookies and Oreo ice cream works well --- homemade soft cookies will not work for the crust, the cookies must be hard --- prep time includes 5 hour freezing time --- this is *SO* good!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 6h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9-inch springform pan.
- Finely crush only HALF of the small cookies to make the crumbs.
- Place in a bowl with melted butter or margarine and 2 tablespoons sugar; mix to combine.
- Press into the bottom of the springform pan.
- Stand the remaining cookies around the edge of the pan.
- Spread 1 cup hot fudge sauce over the crust.
- Freeze for about 30-40 minutes.
- Spread 1-quart of the slightly softened ice cream over the chocolate sauce; freeze for about 20-30 minutes.
- Using an ice cream scooper scoop the remaining quart of ice cream into balls and arrange over the spreaded ice cream.
- Freeze for about 4 hours or until completely firm.
- To serve, garnish with remainder of fudge topping, whipped cream and cherries.
Nutrition Facts : Calories 565.1, Fat 28.9, SaturatedFat 13.4, Cholesterol 62.9, Sodium 389.4, Carbohydrate 71.7, Fiber 2.9, Sugar 34, Protein 7.3
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