FLAUTAS

Flautas image

Renal-friendly version of these Mexican yums! These flautas can be made using shredded chicken instead of brisket. Posted for Zaar World Tour II

Provided by Cynna

Time 30m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef brisket, cooked and shredded
1 tablespoon ground cumin
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/4 teaspoon salt
18 corn tortillas
1/2 cup shortening, for frying
6 tablespoons sour cream
1 cup lettuce, shredded
1 large tomatoes, thinly sliced

Steps:

Heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
Make sure spices are well incorporated into the meat.
Warm corn tortillas in 250 degree oven until soft.
Place about 2 tablespoons of meat in a line down the middle of each tortilla.
Roll up each tortilla tightly and secure with a toothpick.
Fry flautas in hot shortening or oil, turning until all sides are crisp.
Serve immediately with sour cream, shredded lettuce, and sliced tomato.

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