MICROWAVE BAKED APPLES (W/ MINCEMEAT)
Make and share this Microwave Baked Apples (w/ Mincemeat) recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Core apples and place in a microwave-safe tray or deep dish.
- Stuff each apple hole with a little butter or margarine.
- Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.
- Cover with plastic wrap and poke a few holes to allow steam to escape.
- Microwave on high for 15 to 20 minutes.
- Baste after 10 minutes once or twice from the sauce in the bottom of the tray.
- Just before apples are done add 1/2 c.
- mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.) Serve with thick cream.
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