BAKED BEANS WITH APPLES
Baked beans without all the soaking and simmering!! Gotta love that!! Makes a great pot luck dish!! Believe it or not this recipe was sponsored by sponge towels!!!
Provided by Doreen Fish @dfish
Categories Fruit Sides
Number Of Ingredients 11
Steps:
- Peel and dice 2 of the apples; set aside. In saucepan, bring tomatoes, onion, garlic, apple cider, molasses, vinegar, mustard, salt and pepper to boil; reduce heat and simmer for 10 minutes. Add beans and diced apples, stirring to coat. Scrape into 10-cup (2.5 L) casserole.
- Peel and thinly slice remaining apples; overlap on beans. Bake, uncovered, in 300 degree oven until thickened, about 2 hours. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Cover and refrigerate for up to 2 days. Or freeze in airtight container for up to 2 weeks. Reheat over medium-low heat.)I reheat in my oven at 200.
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