FRITTATA WITH CHERRY TOMATOES AND BABY SPINACH

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Frittata With Cherry Tomatoes and Baby Spinach image

I generally like fritatta's and I love anything that can be done with spinach in a non sloppy format, so I'm really looking forward to trying this one.

Provided by Luschka

Categories     Breakfast

Time 32m

Yield 2-3 serving(s)

Number Of Ingredients 6

6 eggs
1 teaspoon olive oil
200 g cherry tomatoes, halved
350 g Baby Spinach
chopped fresh basil
chopped fresh parsley

Steps:

  • Preheat the over to 200C/gas 6.
  • Whisk the eggs with 2 tablespoons of water.
  • Heat the oil with 1 tablespoon of water.
  • Add the tomatoes and spinach and cook until the spinach begins to wilt.
  • Sprinkle the herbs.
  • Pour in the eggs and transfer to the preheated over.
  • Bake for 10-12 minutes until well- risen and golden brown.
  • Slice in wedges and serve with a side salad.

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