FRUITED PASTA SALAD

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Fruited Pasta Salad image

Pasta and fruit make a winning team in this creamy salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 24

Number Of Ingredients 10

3 packages (7 ounces each) shell macaroni (6 cups)
1 1/2 cups plain fat-free yogurt
1 cup mayonnaise or salad dressing
3 packages (3 ounces each) cream cheese, softened
3/4 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, finely chopped
16 medium green onions, sliced (1 cup)
3 cans (15 1/4 ounces each) pineapple chunks, drained
3 cans (15 ounces each) mandarin orange segments, drained

Steps:

  • Cook macaroni as directed on package; drain. Rinse with cold water; drain.
  • Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl.
  • Add macaroni and remaining ingredients; toss.
  • Cover and refrigerate at least 3 hours to blend flavors.

Nutrition Facts : Fat 1, ServingSize 1 Serving

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