SPAGHETTI SQUASH & TOMATO BAKE RECIPE - (4.4/5)

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Spaghetti Squash & Tomato Bake Recipe - (4.4/5) image

Provided by á-90

Number Of Ingredients 9

3 cups cooked spaghetti squash
2 large garden tomatoes sliced, or 1 large can diced tomatoes
Kosher Salt
Garlic powder
Onion powder
Dried basil
Dried parsley
5 ounces shredded Mexican cheese blend, separated
Fresh basil for garnish (optional)

Steps:

  • Preheat the oven to 350°F. Grease a 13x9 casserole dish. Layer ingredients squash, tomatoes, spices, cheese, (repeat), squash, cheese, spices. Bake uncovered for 30 minutes. Cooking Squash: I put the whole squash (just pierced a few times) on a cookie sheet and bake in a preheated 350°F oven for about an hour based on size. Then I let it cool, whole on the counter, cut it and scoop out the seeds. It works like a charm! It takes longer but it's mindless and I just do it on a weekend and then have the cooked squash all ready to go in the fridge.

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