INDIAN FRIED RICE

Indian Fried Rice image

My family really enjoyed this recipe. I served it with accorn squash and a chef type salad. Another winner by "Wildman" Steve Brill

Provided by Diana Adcock

Categories Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup mustard oil, corn oil or 1/4 cup peanut oil
2 teaspoons yellow mustard seeds
1 teaspoon ground cloves
1 teaspoon vege-sal or 1/2 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon ground dried wild ginger or 1/2 teaspoon regular ground ginger
1/2 teaspoon coriander seed
4 cloves garlic, minced
1 tablespoon chili paste or 1/2 teaspoon ground dried hot pepper, like cayenne
1 1/2 cups brown basmati rice or 1 1/2 cups other brown rice
1/4 cup wild rice
1/4 cup amaranth
1 3/4 cups boiling water

Steps:

Heat the oil in a medium skillet over medium heat.
Add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander.
Cook, stirring often until the mustard seeds begin to pop, around 2 minutes.
Add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often.
Transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil.
Reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.

Nutrition Facts : Calories 475.8, Fat 17.3, SaturatedFat 2.3, Sodium 12.5, Carbohydrate 71.7, Fiber 4.9, Sugar 1, Protein 9.5

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