BACON-WRAPPED FIGS

Bacon-Wrapped Figs image

Bring together sweet and salty for an outstanding flavor experience with Bacon-Wrapped Figs. Bacon-Wrapped Figs are a great addition to any menu.

Provided by My Food and Family

Categories Cheese

Time 20m

Yield 3 servings

Number Of Ingredients 3

Ingredients

2 Tbsp. goat cheese
6 fresh figs, cut lengthwise in half
6 slices OSCAR MAYER Center Cut Bacon, cut crosswise in half

Steps:

Heat broiler.
Spread cheese onto cut sides of figs; wrap with bacon, overlapping ends of bacon under figs. Place figs, cut sides up, in shallow pan.
Broil, 6 inches from heat, 8 to 10 min. or until bacon is crisp.
Drain on paper towels.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g