ONE PIE SHELL

One Pie Shell image

Make and share this One Pie Shell recipe from Food.com.

Provided by COOKGIRl

Categories Dessert

Time 40m

Yield 1 pie shell

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup shortening or 1/3 cup cold lard, plus
2 tablespoons shortening or 2 tablespoons cold lard
1 egg yolk
2 tablespoons ice water
1 teaspoon apple cider vinegar

Steps:

In large bowl combine the flour, sugar and salt.
Cut in the shortening or lard using a pastry blender.
Lightly beat the egg yolk, water and the apple cider vinegar together in a small bowl. Add this mixture to the flour, mixing with a fork only until moistened. DO NOT overstir.
Shape the dough into a flat circle. Wrap in plastic or waxed paper. Chill for at least a half hour.
On a floured cutting board, roll the dough to the diameter of 11 inches. Fit the dough into the pie plate and trim off to within about 1/2" to 1" larger than the size of the pie plate.
Turn the dough that hangs over the sides under, and crimp edges as desired.
Fill and bake the pie crust as directed by the recipe you are using.
YIeld: One 9-inch single pie crust.

Nutrition Facts : Calories 1464.3, Fat 99.4, SaturatedFat 25.1, Cholesterol 188.8, Sodium 592.7, Carbohydrate 124, Fiber 4.2, Sugar 4.7, Protein 18.6

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