CHICKEN CORDON BLEU IN PASTRY
Steps:
- 1. In medium skillet over medium-high heat, heat butter.
- 2. Season chicken with salt and pepper if desired.
- 3. Add chicken and cook until browned.
- 4. Remove chicken from skillet.
- 5. Cover and refrigerate at least 15 minutes.
- 6. Thaw pastry sheet at room temperature 30 minutes.
- 7. Preheat oven to 400.
- 8. Mix egg and water and set aside.
- 9. Unfold pastry on lightly floured surface.
- 10. Roll into 14-inch square and cut into 4 (7-inch) squares.
- 11. Spread 1 teaspoon mustard on each square.
- 12. Top with 1 slice ham, 1 slice cheese and 1 chicken breast half.
- 13. Brush edges of squares with egg mixture.
- 14. Fold corners to center on top of chicken and seal edges.
- 15. Place seam-side down on shallow-sided baking sheet.
- 16. Brush with egg mixture.
- 17. Bake 25 minutes or until golden.
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