QUICK FRIED RICE
Fast and easy bacon fried rice.
Provided by LORNASCHMALZ
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare frozen vegetables according to package instructions and set aside.
- Scramble the eggs in a medium skillet and chop into small bits; set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
- Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 68 g, Cholesterol 97.8 mg, Fat 22.8 g, Fiber 4.6 g, Protein 15.6 g, SaturatedFat 7.4 g, Sodium 1182.7 mg, Sugar 3.4 g
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