BREAKFAST FOR DINNER CASSEROLE

Breakfast for Dinner Casserole image

I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised.

Provided by Mrs4man

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground turkey breakfast sausage
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
5 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
⅔ cup milk
⅔ red bell pepper, chopped
½ cup chopped fresh spinach
1 scallion, chopped
1 tablespoon minced parsley
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
Bake in the preheated oven for 10 minutes.
Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
Bake in the oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 461.3 calories, Carbohydrate 19.7 g, Cholesterol 246.1 mg, Fat 27.6 g, Fiber 0.4 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 1269.7 mg, Sugar 6.6 g