GROUND BEEF AND CABBAGE CASSEROLE
If you love cabbage as much as I do you will enjoy this quick dish. I sometimes omit the spaghetti sauce and mozzarella cheese. Instead I season the ground beef with Chinese Five Spice and then you have a different casserole.
Provided by Barbara Pendley
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Cook cabbage in salted water, stirring gently occasionally. When done drain well.
- 2. While cabbage is cooking, prepare meat sauce in skillet over medium high heat cook ground beef, onion and pepper. When done drain the fat off.
- 3. To the meat add spaghetti sauce, water and rice; heat to boiling. Reduce heat to low, cover and simmer until rice is tender, stir ocassionally. While meat sauce is cooking preheat oven to 350*.
- 4. Use a 13 x 9 baking dish, spoon 1/2 cup meat sauce over the bottom, then top with 1/2 of cabbage, then 1/2 remaining meat sauce and 1/2 shredded cheese. Repeat layers. Bake 25 minutes or until complete hot and cheese is melted.
- 5. Note: If using the Chinese Five Spice, simply stir or layer meat and rice mixture and proceed with the layers or sometimes I just stir the cabbabe and meat together and then heat till hot in the oven.
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