CRAB RANGOON III

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Make and share this Crab Rangoon III recipe from Food.com.

Provided by Tonkcats

Categories     Crab

Yield 1 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 tablespoons A.1. Original Sauce
3/4 teaspoon garlic powder
8 green onions, finely chopped
1 (7 1/2 ounce) package frozen crabmeat
1 package wonton skins (room temperature)
to taste oil (for frying)

Steps:

  • In bowl, mix together softened cream cheese, A.1.
  • sauce, garlic powder and onions until well blended.
  • Add crabmeat (thawed, drained and squeezed dry) and again mix well.
  • Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
  • Spoon about 1/2 teasposon crab mixture on lower half of skin.
  • Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
  • Fry in hot 360 degrees oil until lightly browned and crispy.

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