DUBLIN POTATO SALAD

Dublin Potato Salad image

This is out of Country Cookings Prize Winning Salads recipe collection. This is not only a good side dish, but also hearty enough to be a meal on it's own. Prepare this ahead of time for the flavors to blend.

Provided by Chabear01

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 large white potatoes, about 1 1/2 pounds
2 tablespoons white vinegar
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon mustard seeds
3/4 teaspoon salt, divided
2 cups cabbage, finely shredded
12 ounces cooked corned beef or 12 ounces canned corned beef, cubed
1/4 cup dill pickle, chopped
1/4 cup green onion, sliced
1 cup mayonnaise
1/4 cup milk

Steps:

In a saucepan, cover potatoes with lightly salted water and boil until tender. Drain, peel, and cube.
Combine vinegar, sugar, celery seed, mustard seed and 1/2 tsp salt; drizzle over still-warm potatoes. Cover and chill.
Just before serving, fold in cabbage, corned beef, pickle and onions.
Combine mayonnaise, milk and remaining salt; pour over salad and toss gently.

Nutrition Facts : Calories 293.1, Fat 18.4, SaturatedFat 4.3, Cholesterol 50.4, Sodium 1121, Carbohydrate 22.6, Fiber 1.9, Sugar 4.4, Protein 9.9

*** Explore more Dublin Potato Salad Recipes »

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