CARROT FRITTERS

Carrot Fritters image

Fritters with carrots, onions, and green onions.

Provided by TAKAKO SABANKAYA

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 carrots, julienned
1 onion, cut into 1/4-inch slices
1 bunch green onions, chopped
1 cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 quarts oil for deep frying

Steps:

In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Nutrition Facts : Calories 592.2 calories, Carbohydrate 36.5 g, Cholesterol 93 mg, Fat 47.1 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 6.5 g, Sodium 647.2 mg, Sugar 7.1 g