BLACKBERRY-MANGO CRUMBLE

Blackberry-Mango Crumble image

My husband loves fresh-picked blackberries at the height of summer, and mango is a favorite combination with the berries in this crumble. A little lime adds just enough zing to balance the sweetness of the filling.-Patricia C. Quinn, Omaha, Nebraska

Provided by Taste of Home

Time 55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 cups cubed peeled mangoes (about 4 medium)
4 cups fresh blackberries
1 tablespoon lime juice
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/4 cup macadamia nuts, chopped
1/4 cup packed brown sugar
2 tablespoons sweetened shredded coconut
2 tablespoons all-purpose flour
1 tablespoon grated lime zest
Dash salt
1/4 cup cold butter, cubed

Steps:

Preheat oven to 375°. In a large bowl, toss mangoes and blackberries with lime juice. In a small bowl, mix sugar, cornstarch and salt; add to fruit and toss to coat. Transfer to a greased 11x7-in. baking dish., In a small bowl, mix the first 7 topping ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 6g fiber), Protein 3g protein.