TART CRANBERRY COFFEE CAKE

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Tart Cranberry Coffee Cake image

I rely on a box of quick bread mix to hurry along this moist coffee cake. An easy powdered sugar glaze drizzled on top helps balance the tartness of the cranberries. -Karen Smeltzer, Greendale, Wisconsin

Provided by Taste of Home

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

1 package (15.6 ounces) cranberry-orange quick bread mix
3/4 cup vanilla yogurt
1/3 cup 2% milk
1 large egg, room temperature
1 cup fresh or frozen cranberries
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon 2% milk
1/8 to 1/4 teaspoon vanilla extract

Steps:

  • Place quick bread mix in a large bowl. In a small bowl, whisk the yogurt, milk and egg; stir into the bread mix just until moistened. Fold in cranberries. , Pour into a greased 9-in. deep-dish pie plate. Bake at 375° for 35-40 minutes or until golden brown. Combine glaze ingredients; drizzle over warm coffee cake. Serve warm if desired.,

Nutrition Facts :

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