AVOCADO SORBET

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Avocado Sorbet image

Make and share this Avocado Sorbet recipe from Food.com.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup light corn syrup
2 cups water
1 teaspoon lime zest
3 avocados, seeded, peeled and mashed
2 tablespoons lemon juice
1 tablespoon lime juice

Steps:

  • Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel.
  • Cool 50 to 60 minutes.
  • Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined.
  • Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.
  • Remove sorbet from freezer, beat 2 to 3 minutes until
  • light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.

*** Explore more Avocado Sorbet Recipes »

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