FETTUCCINE AND BROCCOLI WITH SHARP CHEDDAR SAUCE

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Fettuccine and Broccoli with Sharp Cheddar Sauce image

Cheddar sauce provides a simple addition to this easy pasta and broccoli side dish that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

6 ounces uncooked fettuccine, broken into thirds
2 cups frozen broccoli cuts
1 jar (5 ounces) process sharp cheese spread
1/4 cup milk
2 tablespoons (1/4-inch strips) drained roasted red bell peppers (from 7-ounce jar)

Steps:

  • Cook and drain fettuccine as directed on package, except add broccoli about 2 minutes before fettuccine is done; set aside.
  • Mix cheese spread and milk in saucepan. Cook over medium heat 1 to 3 minutes, stirring frequently, until smooth. Stir in fettuccine, broccoli and bell peppers until coated.

Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 50 mg, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg

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