SMOKED BEEF TONGUE
Steps:
- Wash tongue, cover with cold water and let stand 3-5 hours. Drain, place in saucepan with enough cold water to cover, the ginger (dont use powdered), 3 lemon slices, bay leaves and peppercorns. Bring to a boil, cover and simmer over low hear 3-5 hours, or until tender (its cooked when the skin can be removed). Let cool, then cut off back part of tongue.
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