ZIPPY OVEN FRENCH FRIES
Crispy and spicy potatoes coated in French fried onions and parmesan cheese. Easy, fast and great flavor! One pound equals about 3 medium potatoes. Potatoes can be stored for several weeks at temperatures of 45F to 50F in a cool, dry, dark place. Light causes them to turn green!
Provided by GeeWhiz
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F
- Place potatoes, butter and Frank's RedHot Sauce in large resealable plastic bag; Seal bag and toss potatoes to coat.
- Combine Fried Onions and cheese on sheet of waxed paper.
- Coat potatoes in crumb mixture, pressing firmly.
- Arrange potatoes in single layer in shallow baking pan coated with nonstick cooking spray.
- Bake, uncovered, 25 minutes or until potatoes are tender and golden brown.
- Serve with more hot sauce or mix 1 C ketchup w/ 1 or 2 T of hot sauce for a spicy dip.
Nutrition Facts : Calories 253.6, Fat 12.4, SaturatedFat 7.7, Cholesterol 33.9, Sodium 369.9, Carbohydrate 28.5, Fiber 3.5, Sugar 1.4, Protein 8.1
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