AUNT MEADE'S CABBAGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



AUNT MEADE'S CABBAGE SALAD image

Categories     Salad     Vegetable

Yield 16 servings

Number Of Ingredients 8

2 medium heads cabbage
2 teaspoons salt
1 bunch celery
2 green peppers
2 red peppers
4 cups sugar
2 cups vinegar
1 cup water

Steps:

  • Shred cabbages add salt and let stand from 1 to 2 hours. Squeeze out any liquid. Cut fine celery, and peppers. Add to cabbage. Mix sugar, vinegar and water and pour over cabbage mixture and mix well. Refrigerate. It makes a lot and its a job, but it is worth it. It keeps well

There are no comments yet!