CHEESY DROP BISCUITS

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Cheesy Drop Biscuits image

I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster.

Provided by Camzmom

Categories     Breads

Time 25m

Yield 12 dozen

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder (or more if you like it more garlic)
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
2/3 cup buttermilk
1/3 cup vegetable oil
additional parmesan cheese (optional)

Steps:

  • Pre-heat oven to 450°F.
  • In a large bowl shift together the first 5 ingredients then.
  • Add both cheeses.
  • In a small bowl combine buttermilk and oil.
  • Add to dry ingredients just until moist.
  • Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
  • Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.

Nutrition Facts : Calories 182.3, Fat 10.1, SaturatedFat 3.2, Cholesterol 12.3, Sodium 337.2, Carbohydrate 17, Fiber 0.6, Sugar 0.8, Protein 5.8

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