OVEN FRIED CHICKEN III

Oven Fried Chicken III image

Crispy chicken that is moist even if you choose to take off the skin!

Provided by Elizabeth Hinlely

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Yield 5

Number Of Ingredients 8

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
1 cup dried bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
½ teaspoon paprika
1 cup mayonnaise

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

Nutrition Facts : Calories 690.2 calories, Carbohydrate 17.9 g, Cholesterol 113.7 mg, Fat 53.2 g, Fiber 1.3 g, Protein 34.1 g, SaturatedFat 10.3 g, Sodium 966.8 mg, Sugar 2 g