AUNT JILL'S CORN PUDDING

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Aunt Jill's Corn Pudding image

Categories     Corn

Number Of Ingredients 9

1 stick butter, melted
1 cup sour cream or buttermilk. Buttermilk is better, but both work fine.
2 eggs. beaten
2 tablespoons sugar
1 can corn, drained
1 can creamed corn
1 box Jiffy corn (muffin? bread?) mix. Can't remember which it's called.
1/4 cup chopped onion
1/4 cup chopped celery

Steps:

  • Preheat oven to 350
  • Mix first 4 ingredients.
  • Add the remaining ingredients and mix well.
  • Turn into lightly greased casserole dish, or 11 x 7 pyrex pan. Bake at 350 for 45 min.

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