QUINOA CREPES

Quinoa Crepes image

Stuff these quinoa crepes with your favorite fixings.

Provided by Irene

Time 25m

Yield 3

Number Of Ingredients 6

Ingredients

1 cup quinoa flour
1 cup almond milk
2 large eggs
1 teaspoon honey
1 pinch sea salt
2 tablespoons melted butter

Steps:

Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.
Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 32.2 g, Cholesterol 144.4 mg, Fat 15.1 g, Fiber 10.6 g, Protein 11.2 g, SaturatedFat 5.9 g, Sodium 270.6 mg, Sugar 6.7 g