ARABISH THIGHS TO DIE FOR

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Arabish Thighs to Die For image

an intoxicating blend of spices and sweetness with the best meat from a chicken:: thighs. i serve it over rice

Provided by chef2six

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

12 dried small red chilies
4 tablespoons oil
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon garlic
1/2 tablespoon salt
1 1/2 cups water
2 tablespoons oil, seperate from harissa oil
1 (8 ounce) can tomato sauce
1 (2 lb) package chicken thighs, bone in
1 onion, diced
1/2 tablespoon cinnamon
1 tablespoon honey
1/4 cup golden raisin

Steps:

  • 1. fry onions in 2tbsp of oil.
  • 2. add chicken, cook white on 1 side.
  • 3. flip chicken, dump harissa over it, fry until it sears.
  • 4. add water and tomato sauce.
  • 5. sprinkle with cinnamon and honey, add raisins.
  • 6. cover, reduce heat to simmer.
  • 7. cook at least 45 minutes or until chicken is tender.
  • serve over rice.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #middle-eastern     #easy     #chicken     #one-dish-meal     #meat

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