CARROTS ALA CAMILLE
My mother in law gave us this easy and delicious recipe for carrots as a side dish.
Provided by Dora
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
- Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.
Nutrition Facts : Calories 87.5 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 130.1 mg, Sugar 9.6 g
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