SHEERA

Sheera image

Make and share this Sheera recipe from Food.com.

Provided by Charishma_Ramchanda

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (240 ml) cup milk
60 ml cups condensed milk
4 (60 g) tablespoons ghee
4 (60 g) tablespoons semolina
cardamom powder
10 g cups raisins
40 g cups almonds, finely sliced

Steps:

Mix milk and condensed milk in a pan.
Set aside.
Melt ghee in a non-stick pan.
Add semolina.
Fry until the semolina turns brown.
Add the milk mixture and cardamom powder.
Stir well.
Cook until dry and the ghee separates from the semolina.
Add raisins.
Stir well.
Remove from heat.
Garnish with almonds and serve!

Nutrition Facts : Calories 1022.8, Fat 72.9, SaturatedFat 41.8, Cholesterol 179.1, Sodium 134.2, Carbohydrate 79.6, Fiber 3.8, Sugar 30.7, Protein 16.4