HAM FRIED RICE WITH SNOW PEAS

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Ham Fried Rice with Snow Peas image

Use leftover ham and cooked rice to make this super-fast, tasty dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Yield 4 cups

Number Of Ingredients 9

2 tablespoons vegetable oil
1 tablespoon minced garlic (from 3 cloves)
1 tablespoon minced fresh ginger (from a one-inch piece)
3 scallions, white and light green parts thinly sliced (1/4 cup) and dark greens thinly sliced for serving
1 cup chopped ham
1 cup trimmed and halved snow peas
3 cups cooked and cooled jasmine rice
2 large eggs, beaten
2 tablespoons reduced-sodium soy sauce

Steps:

  • Heat a large cast-iron skillet over high 3 minutes; add oil. Add garlic, ginger, and scallions. Cook, stirring, 30 seconds. Stir in ham and snow peas; cook 1 minute. Add jasmine rice; stir to combine, then push rice to side of skillet. Add eggs to empty side; let stand 30 seconds, then stir into rice. Stir in soy sauce. Garnish with sliced scallion greens; serve.

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